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Come take a bite with me, and enjoy all things food, farm, and family…where I take on the world, tell pasture-raised stories, share my farm-fresh recipes, and free-range humor. It’s a little bit of mayhem, a lotta mashed potatoes, and just the right amount of moo. Grab a fork-things are about to get utterly delicious!
The Latest posts:
Cinnamon Toast Crunch Christmas Cookies
These Cinnamon Toast Crunch Christmas cookies are just like a holiday snickerdoodle. Chewy texture with creme like milk-in-a-cereal-bowl. During the…
Pumpkin Bundt House
This Pumpkin Bundt Bread House is not just beautiful and delicious; it is perfectly pillowy and can hold up to…
Famous Apple Pie Crumble
Perfectly tart, cut with sweet cinnamon and a delicate homemade crust, this Famous Apple Pie Crumble will change everything you…
Scary Pomegranate and Cream Toaster Strudel
Crunchy and buttery, with a sweet pomegranate tang and cream cheese filling, this Scary Pomegranate and Cream Toaster Strudel is…
Salted Nutmeg Maple butter
“Salted Nutmeg Maple Butter is a creamy and savory fall flavor to slap on your next warm crossaint, French toast,…
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Hey there Fella’s! My name is Lisa. My friends call me Farmer Franny because I love to name chickens and cook wholesome food. Growing up in the city, there were no roosters to blame or cow patties to step in. My confessions are I am having a love affair with carbohydrates, that working a real job is hard, and I need Rosey from the Jetsons for all the reasons in my life. It makes sense to me… Why not come join?
Hugs, not drugs,
Lisa
Heads-up, buttercup! Some links on this blog are affiliate links, which means I might earn a bit if you shop through them (just enough for pie crusts and pitchfork upgrades). I only share stuff I genuinely love—no-nonsense, just the good gravy. Thanks for helping this farm-fueled, flour-smudged dream keep growing!
